In this post COVID lockdown scene Australia is struggling for workers, not only in farms but also in the hospitality sector in cities. Now city restaurants fail to get dishwashers, kitchenhands, and chefs by paying higher wages like 90-100 dollars an hour.
In Australia, the labor market is very tight! Dishwashers want $90 an hour!
Dishes piled up in the sink after every meal are a chore every dishwasher, despite holding the designation, dreads the most. Collecting dishes and loading them into the dishwasher and unloading them from the matching needs gentle nature but a faster pace. That’s the place where the restaurant business is based. Now the foundation of the restaurant business seems eye-soring expensive. The scarcity of low-skilled staff in the kitchen makes business holders stressed, and probably restaurant food going to cost a bit high for the eaters.
But how is that possible if the dishwashers demand a pocket shredding wage?
The newly opened from months-long lockdown, New South Wales, Australia, is flooded with people eager to consume.
Businesses are also confronted with a problem, that of a lack of labour.
Companies have also started to roll up to recruit employees.
Labor shortages in the hospitality industry have forced some businesses to cut opening hours as dishwashers earn up to $90 an hour.
Despite paying dishwashers $90 an hour on Friday and Saturday nights, Rockpool Bar & Grill is still unable to hire them. The executive chef Corey Costelloe expressed the concern of high-paying demand from inexperienced hospitality workers quoted in The Sunday Morning Herald.
Read Also: Career as a Chef in Australia
As the business opens up the demand for restaurant opening hours is increasing, so is the demand for the workers to take care of the operations.
So, now even the beginners working for the hospitality sectors are demanding six wage figures which had directly inclined by 45% in the job market. While the dishwashers are demanding high pay, the chef of the restaurants are earning not more than $13 per hour with an extremely long hour.
Representatives of the food industry and government also discussed the results of a survey that found 91 percent of respondents said there was an over-reliance on foreign chefs in Australian kitchens, and 59 percent said local chefs were in shortage.
Women considered long and unsocial hours to impede attracting local staff 55 percent of the time, but only 38 percent of male owners and managers felt the same way.
Chefs under 21 in their first year start out earning $13.12 an hour ($494.73 per week), rising to $22.49 an hour ($854.53 per week) as they move into their fourth year of apprenticeship.
COVID-19 also harmed the hospitality industry, with two-thirds of establishments losing their local chefs and 68 percent losing international chefs during the pandemic.
What are the responsibilities and duties of a dishwasher?
- Ensures the kitchen is clean, washes and sorts soiled dishes, and prepares food as needed. Maintains the dish area in an organized manner.
- Establishes sinks and dish stations in the dish area.
- Cleans and dries the floors throughout the shift.
- Maintains china, glassware, silverware, cookware, and storage containers by washing, stacking, and storing them properly.
- Every two hours or more frequently, in line with business requirements, changes the water in machines and sinks and properly dilutions chemicals set by EcoLab.
- Helps to store food deliveries promptly.
- Keeps trash cans full during each shift and removes them at the end of each day.
- Orders the storage shelves and organizes dry storage.
- Cleans dishes according to the posted schedule.
- Assists in food preparation and any other tasks assigned by the chef as necessary.
What are a Qualifications/skills of a dishwasher in Australia?
Well, the responsibility of the dishwasher is not only limited to sink and cleaning. But they are also expected to multi-task in multiple ways. From attending customers on behalf of the manager or taking orders, the role can keep on changing. Whereas there are no definite qualifications required but the manager of any hospitality sector demands their associates to be hostile with the work, be a team player with a high team spirit. Adding more are the following requirements:
- Providing customer service
- Multitasking and planning
- High energy and self-motivated
- Ability to communicate verbally
Read Also: Job hunt in Sydney: Hotspot for Door-to-Door
What education, experience, and licence are required for the dishwasher job in Australia?
Yes, you do need a work permit and you must not be underaged or minor to take up the job of a dishwasher in Australia. Additional work requirements include:
- Graduation from high school or GED
- Experience in a kitchen related to hospitality is preferred
- A work permit visa to work in Australia as a dishwasher.
How much is the pay scale of a dishwasher in Australia?
According to Payscale, the average dishwasher salary in Australia is $47.502 per year or $24.36 per hour. The starting salary for entry-level positions is $43,875 per year, while the average salary for experienced workers is $57,470 per year.
Whereas of 2021, due to the shortage of dishwashers in the hospitality sector, the hourly wage and demand from the workers have inclined to $90 per hour.
